Garlic Honey Lime Shrimp #dinner
Simple and brisk sauteed sticky skillet shrimp with crisp lime in a skillet.
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I never come up short on shrimp in my cooler.
I generally have a pack or two solidified shrimp that I can rapidly prepare for supper.
Simple and scrumptious sauteed garlic nectar lime shrimp in a skillet.
Shrimp is so adaptable and heavenly, and this garlic nectar lime shrimp formula is no exemption.
Simple skillet shrimp with crisp lime, prepared to serve.
Shrimp is truly not excessively costly when they are marked down.
You can utilize wholepeeled shrimp (no tail-on) and they are less expensive.
Garlic Honey Lime Shrimp close up.
When you have great shrimp, all you need are some fundamental fixings: garlic, nectar, salt, cayenne pepper and squirts of crisp lime juice.
Serve this garlic nectar lime shrimp with pasta, noodles, or cilantro lime rice.
I served it with my velvety garlic Parmesan fettuccine and we had a completely heavenly supper
Also try our recipe : THE BEST CHICKEN TETRAZZINI #dinner
Ingredients :
- 1 lb shelled and deveined shrimp
- 1 tablespoon olive oil
- 1 tablespoon melted unsalted butter
- 4 cloves garlic minced
- 3 tablespoons honey
- 1 1/2 tablespoons lime juice
- 1/4 teaspoon salt
- 3 dashes cayenne pepper
- Chopped parsley
Instructions :
- Rinse the shrimp with cold water. Drained and set aside.
- Heat up a skillet (cast-iron preferred), add the olive oil and butter. Add the garlic and saute until they turn slightly brown, stir in the shrimp. Stir and cook the shrimp a few times before adding the honey, lime juice, salt and cayenne pepper. Cook the shrimp until the honey lime sauce thickens. Garnish with chopped parsley and serve immediately.
Read more our recipe : CHICKEN ALFREDO BAKE #dinner
Source : bit.ly/2FlgT4c