Red Velvet Sandwich Cookies with Cream Cheese Filling #redvelvet
Love and Kisses and Valentines Day. Which are every one of the a brilliant motivation to make Red Velvet Sandwich Cookies. (You can really make them whenever amid the year… simply needed to elucidate. Christmas, The Fourth Of July, My Birthday, Your Birthday or particularly on Any Old Boring Day.)
These delicious treats are overly simple to make and would be an incredible cooking venture for children and grown-ups a like. The fixings are negligible as a cake blend is utilized for the dry elements for the treats. Include a touch of liquefied margarine and an egg and vwalla… a damp, chewy treats is yours to be had. I made some astounding Cream Cheese Frosting to fill every treat with and it put them over the best, man. Over The Luscious Top.
You can even make them "charming" by cutting them into a heart shape. That is, if heart molded treats are your sort of thing. If not, if you don't mind slight this picture.
Presently how about we make a few treats, man.
Also try our recipe : One Bowl S’mores Brownies #desserts
COOKIES :
- 1 box Red Velvet Cake Mix
- 1/2 C butter, melted
- 1 egg
CREAM CHEESE FROSTING :
- 1/2 (8 ounce) package cream cheese, softened
- 2 T butter, softened
- 4 C powdered sugar
- 1/2 t vanilla
- dash salt
- milk
Instructions
- Preheat your oven to 350 degrees.
- Grab a box of Red Velvet Cake Mix and pour the contents into your stand mixer or medium-sized mixing bowl.
- Melt 1/2 cup (one stick) of butter and add it to the cake mix. Mix the two on low for about 1 minute, or until all of the butter has been covered with the cake mix.
- Add 1 egg and mix for about 2 minutes, or until a nice dough has formed.
- Spray a cookie sheet with cooking spray. Roll the dough into balls (about 1 1/2 inches) and place them on the sheet.
- Bake the cookies for 8-9 minutes, depending on how hot your oven cooks things. Watch for the cookies to puff up a bit and form cracks along the top, then take them out of the oven and let them rest on the cookies sheet for a couple of minutes.
- Remove the cookies to a wire rack and let them cool completely.
- In your stand mixer, or medium-sized mixing bowl beat half an 8 ounce package of cream cheese and 2 tablespoons softened butter.
- When the two are well combined add 4 cups powdered sugar, 1/2 teaspoon vanilla and a dash of salt. Mix on medium speed until the frosting is smooth. If it’s too thick add a bit of milk. If it’s too runny add a bit more powdered sugar.
- If you want to make little heart shaped cookies, just grab yourself one cookie
- and press a heart shaped cookie cutter into it.
- Remove the outsides of the heart and find an individual willing to sample these pieces 🙂 Cut as many cookies into hearts as you would like.
- Grab some frosting and frost the underside of each cookie.
- Then place another cookie on top. Just like that…easy, breezy, beautiful.
- Enjoy!
Source : bit.ly/2GVqMH6