The Best Cubed Steak with Onion Gravy

The Best Cubed Steak with Onion Gravy

This Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix.

Ingredients:

• 1 1/2 pounds cubed steak
• 1/3 cup flour
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1/2 cup Vegetable oil
• 1 large onion, sliced
• 1 (14-ounce) can beef broth
• 1 package dry onion soup mix

Instructions:

1. Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.
2. Heat oil in a large skillet (preferably cast iron) over medium-high heat. Add steak (cooking in 2 batches if necessary). Cook 5 minutes per side. Remove steak from skillet and set aside.
3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.
4. Add onion, broth, and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
5. Bring to a simmer and cook until onions are soft.
6. Return steak to pan to warm. Serve with mashed potatoes.

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